This float is about to become your new favorite treat. Enjoy Passionfruit Oolong Guava boba tea with a delicious Rose Lychee ice cream twist. Fruity, slightly floral, and creamy - it’s light and decadent all at the same time.
Passionfruit Rose Lychee Boba Ice Cream Float
Drink Recipe, Dessert Recipe
The BUBLUV Team
A delightful boba tea treat that comes together in just 5 minutes. Slurp up the pearls and ice cream in one sip for chewy, sweet and creamy goodness!
1 bottle BUBLUV Bubble Tea Passionfruit Oolong Guava with Tapioca Pearls, chilled
1 teaspoon allulose or your favorite zero calorie sweetener (optional)
1 ounce club soda, chilled (optional)
Shake chilled BUBLUV Bubble Tea and pour into tall glass.
Add allulose and stir.
Add Xiao Chi Jie ice cream.
Pour club soda over ice cream.
Serve with a spoon and straw. Enjoy!
To make this boozy, add 1 oz of vodka!
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