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A Note from Our Founder

Better-For-You Foods from the Best of Both Worlds

As a fourth generation Asian American, I grew up eating the best of American and Asian food. I LOVE food – especially Asian food – and what I crave most can be high in carbs, calories and sugar, like bubble tea, pizza, and fried rice. That didn’t fit in with the healthy lifestyle I wanted. So I started BUBLUV to make better-for-you takes and twists on my favorite Asian food and drink inspired by my life experiences - starting with bubble tea.

Why Bubble Tea

I fell in love with bubble tea in college but stopped drinking it completely once I found out just how much sugar and calories one drink had. I just felt way too guilty! Then, after college, I moved to New York City, where there was no shortage of boba shops. The temptation was real but so was that little guilty feeling holding me back. So I decided to do something about it.

The Journey

With my 10 years of food industry experience working on iconic brands like Bon Appétit and Green Giant - where I led the launch of healthier versions of America's favorites like cauliflower rice and cauliflower pizza - I put my know-how to work.

After 2.5+ years and over 120+ recipes later, I’m so excited to share with you BUBLUV® Bubble Tea in three super delicious and refreshing flavors. I hope you enjoy them - stay tuned for what's on the menu next!

So delicious! We really enjoyed all 3 flavors - especially loved the passionfruit tea - it just went really well with the texture of the boba. 

Jodie X.


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