The BUBLUV Team
An easy, refreshing and fun cocktail to enjoy at any holiday party. Perfect before Thanksgiving dinner! No straws needed - the Champagne bubbles will float our low carb tapioca jelly pearls to the top for easy sipping!
½ cup apple cider
1 bottle BUBLUV Bubble Tea Passionfruit Oolong Guava with Tapioca Pearls, chilled
1 bottle Champagne or prosecco, chilled
Red apple slices for garnish (optional)
Split apple cider and ½ cup of tea from BUBLUV Bubble Tea among 4 champagne flutes.
Spoon in a few pieces of boba into each glass.
Top off with champagne or prosecco.
Garnish with an apple slice if desired. Enjoy!
To make a mocktail version, replace the apple cider and champagne with sparkling apple cider!