This festive Apple Cider Passionfruit Champagne Boba Cocktail is the perfect combination of sweet, tart and bubbly with a fun double bubble twist from boba! Made with just 3 ingredients.
Category
Drink
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Author:
The BUBLUV Team
An easy, refreshing and fun cocktail to enjoy at any holiday party. Perfect before Thanksgiving dinner! No straws needed - the Champagne bubbles will float our low carb tapioca jelly pearls to the top for easy sipping!
Ingredients
½ cup apple cider
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1 bottle BUBLUV Bubble Tea Passionfruit Oolong Guava with Tapioca Pearls, chilled
1 bottle Champagne or prosecco, chilled
Red apple slices for garnish (optional)
Directions
Split apple cider and ½ cup of tea from BUBLUV Bubble Tea among 4 champagne flutes.
Spoon in a few pieces of boba into each glass.
Top off with champagne or prosecco.
Garnish with an apple slice if desired. Enjoy!
Recipe Note
To make a mocktail version, replace the apple cider and champagne with sparkling apple cider!
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